Educational Programs Senior Nutrition: Eating to Live Longer & Better |
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Medical science has shown conclusively that how we eat impacts both quality of life and life expectancy. Diet has been tied to the biomarkers of longevity as well as noticeable effects on daily well being including increased energy, reduction of inflammation and improvement of memory and cognitive function. Meal time also tends to take on a larger social role post retirement, both for those in senior living communities and those aging in place. Quite simply, the nutritional program is one of the most direct ways to visibly improve the retirement experience. Join us to learn the basics of senior nutrition to the fine points of creating the optimum dining experience to address both general senior needs as well as specific conditions, such as dementia and depression. This is an interactive program that includes a demonstration and a lunch consisting of the results.
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THIS PROGRAM IS FREE
TO N.A.R.C. MEMBERS
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To assure that senior serving professionals have the training, network and resources to allow them to serve as counselors to their clients, customers and prospects; committed to advising each on how their needs may best be served and able to direct them to the providers that can best meet those needs.
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Box 81,
Alexandria, VA 22313
703-566-JOIN
Fax
703-549-3178